Don’t miss out on this sweet treat! Everyone will enjoy eating this Christmas Sugar Cookie Dip for the holidays. It’s the perfect simple dessert – and so much fun to share with family and friends!
Everyone thinks that dips are to go before the main meal – but this sweet treat proves that not to be the truth. With only five easy ingredients needed, you can make this for your next family holiday gathering, birthday party, and even a fun dessert dip for a holiday movie night marathon.
Change up the look by changing up the sprinkles on top! You can use the typical festive sprinkles with red and green, or you can try and add something else, like edible time Christmas trees or Santa treats!
If you’re a fan of sugar cookies, this dip is going to be one of your new favorite desserts. Don’t spend time frosting and decorating the cookies when you can make this dip instead.
This also means that you should add this Reese’s Peanut Butter Cup Dip to your radar, too. Both are a MUST make!
Christmas Sugar Cookie Dip
Makes 12 servings
Prep time: 20 minutes
Cook time: 14 minutes
Chill time: 1 hour
Ingredients:
1 package sugar cookie dough
1 16 ounce container of white icing
8 ounces cream cheese, softened
1 cup frozen whipped topping, thawed
1/4 cup Christmas sprinkles, plus more for topping
Instructions:
Roll out the sugar cookie dough according to the package instructions and use Christmas cookie cutter shapes to cut out the cookies. Bake according to the package instructions and allow to cool completely.
While the cookies are baking, prepare the dip by beating together the white icing and cream cheese until light and fluffy.
Fold in the whipped topping and Christmas sprinkles.
Cover the bowl and chill for at least one hour.
When ready to serve, sprinkle more sprinkles on top of the dip. Serve the dip with the baked sugar cookies.
How do I know when sugar cookies are done baking?
The biggest clue that you’re looking for is that the edges start to golden a bit. Sugar cookies don’t really darken that much during the baking time (unless you’ve overbaked them!), so jus pay attention to the cooking time on the cookie package, and also look at the edges, and you should be fine.
How do I store dessert dip?
Due to the ingredients in this simple recipe, you must keep it chilled. The best way to store this easy dip recipe is to put it into an airtight container and place it in the fridge.
Can I change this dip recipe?
Absolutely! Since you’re adding frosting that is already made from the store, you can choose any flavor of frosting that you want to add to this dip.
Another fun way that you can change this recipe is to change the type of cookies that are used. You could make this with chocolate chip cookies, gingerbread cookies, monster cookies – you name it!
Speaking of great cookies, here are some that you could make to pair with this flavor:
Christmas Sugar Cookie Dip
This Christmas Sugar Cookie Dip is fun to make and is the perfect easy dessert!
Ingredients
- 1 package sugar cookie dough
- 1 16 ounce container of white icing
- 8 ounces cream cheese, softened
- 1 cup frozen whipped topping, thawed
- 1/4 cup Christmas sprinkles, plus more for topping
Instructions
- Roll out the sugar cookie dough according to the package instructions and use Christmas cookie cutter shapes to cut out the cookies. Bake according to the package instructions and allow to cool completely.
- While the cookies are baking, prepare the dip by beating together the white icing and cream cheese until light and fluffy.
- Fold in the whipped topping and Christmas sprinkles.
- Cover the bowl and chill for at least one hour.
- When ready to serve, sprinkle more sprinkles on top of the dip. Serve the dip with the baked sugar cookies.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 265Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 19mgSodium: 137mgCarbohydrates: 30gFiber: 0gSugar: 27gProtein: 2g
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