Looking for the perfect no-bake dessert? This Cherry Fluff Salad is creamy, fruity, and ridiculously easy to make with just a few pantry staples! Whether you call it pink fluff, cherry dump salad, or your new favorite treat—this recipe is a hit at potlucks, BBQs, and family dinners. Make it ahead, chill it, and watch it disappear!
Cherry Fluff Salad – The Classic Pink Fluff Everyone Loves
There’s something timeless about a recipe that brings back memories with just one bite—and Cherry Fluff Salad is exactly that kind of treat. This creamy, dreamy dish is a family favorite that checks all the boxes when it comes to easy recipes that never go out of style. Whether it’s for holiday dinners, family reunions, or your next potluck dinner, this cherry fluff salad recipe is always a hit. Light, fruity, and bursting with classic flavor, it’s one of those dessert recipes that’s as fun to make as it is to eat.
This classic recipe is the perfect addition to any family reunion or holiday dinner. It really is a great recipe!
Known by many names—pink fluff, cherry dump salad, even cherry angel salad—this nostalgic dessert salad has earned a spot on tables across the United States for decades. It’s perfect for special occasions like Mother’s Day, Valentine’s Day, or even a baby shower, but it’s just as great when served on a whim after dinner or on a hot summer night when no one wants to bake. The best part? You probably already have everything you need to whip it up right in your pantry or fridge.
Cherry Fluff Recipe
With just a handful of simple ingredients like cherry pie filling, crushed pineapple, mini marshmallows, sweetened condensed milk, and whipped topping, you can have this pink salad ready in a matter of minutes. You don’t need any fancy tools or baking know-how—just a large bowl, a spoon, and a little time. It’s truly a perfect make-ahead recipe, ideal for those moments when you want to impress without the stress.
What makes this dish so special isn’t just the taste—it’s the memories it brings. Everyone has “that one family member” who makes fluff salads, and this cherry fluff dessert salad keeps that tradition going strong. From family gatherings to summer cookouts, it’s the perfect recipe to serve when you want to see smiling faces around your dinner table.
So go ahead and scoop some sweetness onto your plate—this easy cherry fluff salad is calling your name!
Cherry Fluff Salad Recipe
Prep Time: 5 Minutes
Serves: 6-8
Ingredients You’ll Need:
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1 can cherry pie filling (21 ounces)
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1 can crushed pineapple, drained (20 ounces)
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1 tub whipped topping (8 ounces)
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7 ounces sweetened condensed milk
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1½ cups mini marshmallows
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1 cup sweetened shredded coconut
Directions:
In a large bowl, add the whipped topping first, then the cherry pie filling that will crete that beautiful pink color.
Add the crushed pineapple, condensed milk, marshmallows, and shredded coconut.
Give it a good stir until everything is evenly combined.
Serve immediately or store in an airtight container in the fridge until ready to serve.
Tips & Variations:
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This easy cherry fluff salad can be customized in countless ways. For added richness, some people add cream cheese to the cherry mixture. Want some crunch? Toss in a cup of pecans!
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Try swapping the cherry pie filling for fresh cherries when they’re in season.
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If you’re into retro vibes, this recipe is a fun twist on classic ambrosia salad or even pistachio fluff.
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Planning for Mother’s Day, Valentine’s Day, or a baby shower? This great dessert is a crowd-pleaser, especially for fans of fluff recipes and
Cherry Fluff Salad Recipe – FAQ
Q: Can I make cherry fluff salad ahead of time?
A: Absolutely! This is one of the best make-ahead recipes. In fact, letting it chill for a few hours—or even overnight—helps the flavors meld beautifully. Just be sure to store it in an airtight container in the fridge.
Q: How long will cherry fluff salad last in the fridge?
A: It will keep for about 5-7 days in the refrigerator when properly stored. Just give it a gentle stir before serving if it’s been sitting a while.
Q: Can I freeze cherry fluff salad?
A: It’s not recommended. The whipped topping and condensed milk don’t hold up well to freezing and thawing, which can result in a watery texture.
Q: Can I use fresh cherries instead of pie filling?
A: While cherry pie filling gives the salad its signature sweet and gooey flavor, you can use fresh cherries if you prefer something less sweet. Just know that the flavor and consistency will change slightly.
Q: What are some optional add-ins?
A: This recipe is super versatile! Common add-ins include:
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Cream cheese (for a tangy twist)
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Chopped pecans or walnuts
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Sour cream (to cut the sweetness)
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Cottage cheese
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Pudding mix (for a thicker, fluffier texture)
Q: Can I use Cool Whip alternatives?
A: Sure! Any whipped topping or even homemade whipped cream works. Just make sure it’s stable enough for mixing and chilling.
Q: Is cherry fluff salad served as a dessert or side dish?
A: Both! It’s often served as a dessert salad during family gatherings, but some enjoy it as a fruity side dish—especially at holiday dinners or potlucks.
Q: Can I make this for a large group?
A: Definitely. It’s a great recipe to double or even triple for a family reunion, summer cookouts, or any big celebration!
Cherry Fluff Salad – The Classic Pink Fluff Everyone Loves
Looking for a delicious and Easy Summer Dessert Salad then check out this easy to make Cherry Fluff Salad that's refreshing and easy to make.
Ingredients
- 1 Can Cherry Pie Filling (21 ounces)
- 1 Can Crushed Pineapple, drained (20 ounces)
- 1 Tub Whipped Cream (8 ounces)
- 7 Ounces Sweetened Condensed Milk
- 1 ½ Cups Mini Marshmallows
- 1 Cup Sweetened Shredded Coconut
Instructions
- Combine all ingredients in a large mixing bowl, starting with the whipped cream followed by the cherry pie filling.
- Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.
Notes
You can add some delicious add ons like : Walnuts, sour crea, pecans, or any other items to make this even heartier.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 295Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 94mgCarbohydrates: 58gFiber: 2gSugar: 32gProtein: 4g
This will vary depending on size of serving and any add ons you may put in.
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