Savor the flavors of fall with our easy Candy Corn Truffles recipe, perfect for parties & gatherings. This candy corn dessert will be a hit!

Candy Corn Truffles

There’s something about candy corn that instantly brings on the fall vibes,the golden yellows, creamy whites, and soft orange hues that practically scream autumn is here! Whether you love it or just see it as a nostalgic Halloween classic, candy corn has become an undeniable part of the season’s charm. And if you’re looking for a fun, festive treat that turns this iconic candy into something truly decadent, you’re going to fall in love with these Candy Corn Truffles. I love making candy corn recipes and Candy corn crafts

This recipe takes everything you love about the season and wraps it into one bite-sized delight. Imagine the sweetness of candy corn blended into a smooth, creamy truffle center, coated in rich white chocolate, and topped with a pop of color that makes them look as good as they taste. They’re simple to make, but elegant enough to impress at any fall gathering — whether it’s a Halloween party, a classroom treat day, or a cozy movie night at home.

The best part? You don’t need to be a professional baker to make them. With just a few basic ingredients and a little time to chill, you can create a dessert that’s equal parts festive and delicious. These truffles store beautifully in an airtight container and make wonderful edible gifts, too!

If you’ve been looking for a way to elevate your Halloween dessert game or need a sweet idea for Thanksgiving, these Candy Corn Truffles are the perfect recipe to try. They’re playful, colorful, and bursting with that signature candy corn sweetness — a true celebration of the season in every bite. Get ready to surprise your guests with a dessert that’s as fun to make as it is to eat!

Candy Corn Truffles

Makes 20 truffles

Prep time: 20 minutes

Chill time: 30 minutes

What you’ll need to make Candy Corn Truffles

3 cups candy corn

1 1/2 cups peanut butter

12 ounces chocolate almond bark

Halloween sprinkles (optional)

How to make Candy Corn Truffles

Pour the candy corn in to a microwave save bowl and heat in 20 second increments until melted, stirring between each increment.

Add the peanut butter to the bowl and microwave another 20 seconds, then stir to mix the peanut butter into the candy corn.

Allow the mixture to cool to the touch, then use a small cookie scoop or tablespoon to scoop out the mixture and roll it into a ball.

Place the balls on a plate or cutting board and chill for at least 30 minutes.

Melt the almond bark according to the package instructions, then dip each ball in the melted chocolate to fully coat it.

Transfer the truffle to a piece of parchment paper and decorate with sprinkles, then allow to cool completely before serving.

This is such a fun and easy treat to make! Everyone will love it! 

 

   

     

If you love this recipe make sure and check out other fun fall recipes like these Candy Corn Cookies!