This delicious Cuban Flan Recipe or Flan Cubano is a huge hit wherever and whenever I take it. Find out how easy it is to make this Cuban dessert! This really an Easy Cuban Flan Recipe . Flan has its origins from Spain. But chances are if you visit any Latin American country they have a variation of this rich dessert.
Easy Cuban Flan Recipe
“Cuban Flan flan is always a best selling dessert at any Cuban Restaurant. It embodies all the sweetness that the Cuban palate loves with a custard texture that is pure heaven. It’s one of those desserts you can’t just have one bite of. That being said it’s rich so a small piece is more than enough. That being said for many it might be daunting to make.
So I’ve brought a recipe that is so crazy easy to make you’ll wonder why you don’t make more of it.
What is Cuban Flan?
For those of you not familiar with this dessert, it’s literally a cooked custard that is then refrigerated. It is very sweet and rich but so delicious. I am part Mexican/Part Cuban so I can honestly say the Cuban version is so much better.
Why Cuban Flan?
The Mexican one is a little waterier and not as sweet and rich. We usually serve it with a side of Shaved coconut in syrup. This is such an addictive dessert filled with a creamy, custardy texture yet cool delicious and sweet.