Are you looking for a delicious and festive treat that everyone will love? Check out these delicious Slow Cooker Cinnamon Sugar Pecans.

Slow Cooker Cinnamon Sugar Pecans

There’s something irresistible about the sweet, spiced aroma of cinnamon and sugar wafting through the air—especially as the holiday season approaches. And what better way to capture that warm, cozy feeling than with a big batch of homemade cinnamon sugar pecans? This recipe is not only delicious but also wonderfully simple. Requiring only a handful of ingredients and a few minutes of prep time, these cinnamon sugar pecans come together in the slow cooker with minimal effort, making them the perfect treat for busy days.

Imagine this: crunchy pecans coated in a delicate layer of sugary sweetness, laced with cinnamon and just a touch of salt for balance. They’re delightfully addictive, making them an ideal snack for holiday gatherings or cozy nights at home. With only 10 minutes of prep time and the magic of the slow cooker doing most of the work, you’ll have a beautiful, crowd-pleasing snack with little fuss. Plus, your kitchen will smell amazing as they cook—a bonus that makes this recipe even more enjoyable to make!

One of the best things about these cinnamon sugar pecans is their versatility. They make a great snack on their own, but they’re also fantastic for adding a festive touch to salads, oatmeal, yogurt, or even ice cream. And let’s not forget how beautifully they work as a holiday gift! Packaged in a mason jar with a simple bow, these pecans become a heartfelt homemade present that anyone would be thrilled to receive. They’re a wonderful way to share the holiday spirit with family, friends, and neighbors without needing a lot of time or ingredients.

Easy Holiday Food Gift Idea

Because these pecans are made in a slow cooker, they’re also easy to fit into a busy day. Whether you’re prepping for a holiday party, finishing last-minute decorations, or simply relaxing with a good book, the slow cooker lets you “set it and forget it” while it does the work. And with this recipe making 10 servings, there’s plenty to go around!

If you’re looking for a festive, simple, and absolutely delicious treat that’s sure to be a hit with everyone, these cinnamon sugar pecans are it. Get ready to add a new holiday favorite to your list!

So head below and see how easy this delicious treat is to make. Looking for more Holiday themed food ideas? Why not try some delicious Fruit cake fudge.

Slow Cooker Cinnamon Sugar Pecan recipe

Makes 10 servings

Prep time: 10 minutes

Cook time: 2 hours

Ingredients:

1 egg white

4 cups pecans

1/3 cup white sugar

1/3 cup brown sugar

1 tablespoon ground cinnamon

1/2 teaspoon salt

Instructions:

Beat the egg white until it becomes light a fluffy.

Add the pecans and stir to mix

Add the white sugar, brown sugar, ground cinnamon, and salt. Stir to coat all the nuts.

Transfer the nuts to the bowl of your slow cooker and spread in an even layer.

Place the lid on the slow cooker and set to cook on low for two hours, stirring halfway through the cook time.

When the cook time is up, spread the cooked pecans in an even layer over a parchment paper lined baking sheet to cool.

Store in an airtight container until ready to serve. You can put in a mason jar with a bow for the perfect Holiday Gift idea! 

  

Yield: 10 servings

Slow Cooker Cinnamon Sugar Pecans

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Are you looking for a delicious holiday treat? Check out these Slow Cooker Cinnamon Sugar Pecans that are the perfect holiday treat or Food gift idea!

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Ingredients

• 1 egg white
• 4 cups pecans
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Beat the egg white until it becomes light a fluffy.
2. Add the pecans and stir to mix
3. Add the white sugar, brown sugar, ground cinnamon, and salt. Stir to coat all the nuts.
4. Transfer the nuts to the bowl of your slow cooker and spread in an even layer. Place the lid on the slow cooker and set to cook on low for two hours, stirring halfway through the cook time.When the cook time is up, spread the cooked pecans in an even layer over a parchment paper lined baking sheet to cool.
5. Store in an airtight container until ready to serve. You can put in a mason jar with a bow for the perfect Holiday Gift idea! 

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 340Total Fat: 30gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 0mgSodium: 113mgCarbohydrates: 19gFiber: 4gSugar: 14gProtein: 4g

This is just an estimate.

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