Are you looking to make delicious tamales? Then check out some tips on how to make the Perfect Tamales everyone will love.

 

How to make the Perfect Tamales

Tamales come from Latin America originally, but their unique flavors differ from one region to another. However, their deliciousness doesn’t change.  One of the reasons tamales are so popular is that they are simple to make and delicious. Although they look complicated they are actually pretty easy to make. Here are some simple steps to make a tasty tamale at home.

Buy Corn Husks 

Making the perfect tamale in the comfort of your home starts by buying some corn husks; these are the tough part of the corn cob that protects the plant from adverse weather conditions; they also make the perfect casing for the tamale dough when it comes time to assemble the meal.

Corn husks can be bought in bulk, so you have plenty to use when making tamales for your family or a seasonal gathering. In order for the corn husks to work properly, you need to soak them in water; this will make them soft and flexible, allowing you to manipulate the filling inside.   To begin, soak the husks in a pot of water to make them malleable. 

Make Masa Dough 

Masa dough is the dough that is traditionally used in Texas Tamales. Although masa is the Spanish word for dough, there are some differences between traditional dough and masa, the main one being that masa is made from corn and nixtamal, giving it a unique texture and flavor.

If you want to make masa dough in the house, you can buy masa flour for this and simply add water. Mix together the dough and water and beat it until it is fluffy and light. The density is important for the result, and you can test its lightness by placing some in water to see if it floats.  

Make a Filling 

Now the fun part, a tamale filling is typically made from strips of chicken or shredded beef, but it can also be made from plant-based alternatives such as seitan, tempeh, and tofu. Don’t forget to make a sauce to marinade the meat in to give you the full flavor of a traditional tamale meal. 

To make the perfect tamale filling, you will need some corn flour, some oil, and a pan. Put the flour and the oil together in the pan and heat until the mixture is brown. Next, add a range of spices and herbs to flavor before introducing the meaty plant-based fillings of your choice.   You can even make delicious tamales like pumpkin pie tamales. 

Assemble the Tamale 

When the filling is cooked to perfection, it’s time to put the tamale together. Return to the beginning and collect your corn husks from the water by now, they should be flexible and ready to create the perfect tamale for your family gathering. 

Put the dough into the corn husk and spread it out until there is an even covering of the dough. Make sure there is enough space for the filling. Next, introduce the filling, and put this in the center of the dough, leaving enough room to roll the tamale. Next, roll the tamale closed and put it on a plate.

Final Thoughts 

Tamales make the perfect food items for family gatherings and parties, but they are also an interesting thing to eat throughout the week or on the weekend for a special treat. Tamales are delicious and easy to make. All you have to do is follow the steps above or order them online.