Ready to make adorable Easter Bunny Cinnamon rolls that are as unique as they are delicious? Find out how easy it is to make this Easter breakfast treat!
*This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you.
Easter Bunny Cinnamon Rolls
Easter Morning just got brighter thanks to these delicious Easter Bunny Cinnamon Rolls. These adorable bunnies will be the talk of Easter Breakfast or Brunch.
When my kids wake up on Easter morning we love putting together some delicious Easter Brunch recipes.
There’s nothing more delicious than putting together some goodies before heading off to Easter Mass! Depending on the time we go will depend on how complex or simple our treats will be. Sometimes a good old overnight casserole gets the job done, while other times something more unique is needed. Because time is never on my side I appreciate easy treats that are both beautiful and easy to make. Thankfully this checks both boxes off!
These sweet treats aren’t just delicious but simply adorable! All you need is a few minutes extra to make this tasty Easter Bunny treats!
Read on to see how easy it is to put them together!
How to make Easter Bunny Cinnamon Rolls
Makes 5 cinnamon rolls
Prep time: 10 minutes
Cook time: 23 minutes
Ingredients:
1 package Pillsbury Grands cinnamon rolls
10 candy eyes
5 chocolate eggs
Instructions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Open the cinnamon rolls and separate the rolls. Set the icing aside.
Unroll each cinnamon roll halfway, then form the top strip of dough into the ears.
Bake the cinnamon rolls according to the package instructions (23-27 minutes).
When the rolls are cooked, remove them from the oven and immediately spread the icing over the top of each roll.
Lightly press two candy eyes in the center of the roll and place one chocolate egg under the eyes for the bunny’s nose.
Aren’t these the cutest things ever? These are the perfect way for little bunnies to celebrate Easter Morning fun! They’re so easy to make you can whip them up before the chicks get out of bed!
Looking for some more delicious Easter Fun? Check out these delicious Cinnamon Sugar Crescent Bunnies that are perfect for your Easter Brunch! You can also enjoy a delicious Easter Egg cheesecake! There are so many amazing and delicious Easter Treats one can enjoy on this beautiful holiday!
Easter Bunny Cinnamon Rolls
Ready to make adorable Easter Bunny Cinnamon rolls that are as unique as they are delicious? Find out how easy it is to make this Easter breakfast treat!
Ingredients
- 1 package Pillsbury Grands cinnamon rolls
- 10 candy eyes
- 5 chocolate eggs
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Open the cinnamon rolls and separate the rolls. Set the icing aside. Unroll each cinnamon roll halfway,
- Then form the top strip of dough into the ears.
- Bake the cinnamon rolls according to the package instructions (23-27 minutes). When the rolls are cooked, remove them from the oven and immediately spread the icing over the top of each roll.
- Lightly press two candy eyes in the center of the roll and place one chocolate egg under the eyes for the bunny’s nose.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 160Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 131mgCarbohydrates: 27gFiber: 0gSugar: 16gProtein: 3g
Leave A Reply!