Make dinner easy with Crock Pot Coca Cola Pulled Pork. A delicious recipe perfect for any gathering or weeknight meal.
Crock Pot Coca Cola Pulled Pork – The Easiest Recipe for Tender, Flavorful Pork
If you’re searching for the easiest recipe to feed a hungry crowd or bring to your next potluck, this Crock Pot Coca-Cola Pulled Pork is hands-down one of my favorite recipes. It’s perfect for everything from game days and Father’s Day to busy weeknights and backyard BBQs. With just a few simple ingredients, including a can of Coca-Cola and your favorite brand of barbecue sauce, you can turn an ordinary pork butt into melt-in-your-mouth shredded pork that tastes like it’s been slow-smoked for hours.
Why You’ll Love This Crockpot Coca-Cola Pulled Pork
This easy pulled pork recipe is all about the flavor and minimal effort. Using a slow cooker (or Instant Pot – instructions below!), this dish delivers incredibly tender pork with a sweet and savory kick. The secret? A can of Coke! Whether you use classic Coca-Cola, Dr. Pepper, root beer, or even a can of cherry cola, the result is always juicy and packed with flavor.
The Coca-Cola BBQ sauce recipe infuses the meat with a slight caramelized sweetness that pairs beautifully with a vinegar-based homemade coleslaw or your classic BBQ sides like potato salad, sweet potatoes, or fresh corn on the cob. Serve it on a toasted bun with potato chips for a complete, delicious meal your whole family will devour.
Ingredients
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3–4 lb boneless pork roast (or Boston butt/pork butt/)
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½ cup Coca-Cola
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1 cup BBQ sauce (we love Sweet Baby Ray’s, but use your personal favorite)
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Buns (for sandwiches or pork sliders)
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Cole slaw (optional topping)
Optional Flavor Boosts, I used the quick recipe above but you can add these for extra flavor!
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1 tbsp brown sugar
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1 tsp garlic powder
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1 tsp onion powder
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Dash of Worcestershire sauce or liquid smoke for that smoky taste
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Dry rub or handful of spices of your choice
Instructions – Slow Cooker Method
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Place the pork roast (at room temperature) into the slow cooker.
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Pour in the ½ cup of Coca-Cola (or apple juice, Dr. Pepper, or root beer).
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Cover with lid and cook on low for 8–10 hours. This slow-cooking method ensures juicy pork every time.
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Remove the meat, discard any large pieces of fat like the fat cap, and shred with two forks.
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Drain excess cooking liquids if needed, then return the shredded meat to the pot.
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Stir in your favorite BBQ sauce and cook on the warm setting for another 10–15 minutes.
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Serve on buns and top with coleslaw if desired.
Store leftovers in an airtight container in the fridge for 2–3 days, or freeze in a freezer-safe container for up to 3 months.
Instant Pot Instructions
Want to make this an easy meal in under an hour? Try this in your Instant Pot!
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Cut pork into large chunks and season with black pepper, garlic powder, and onion powder.
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Add pork, ½ cup Coca-Cola, and ¼ cup BBQ sauce to the Instant Pot.
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Seal lid and cook on high pressure for 60 minutes.
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Allow natural release for 10–15 minutes before opening.
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Shred pork, drain extra liquid, and stir in additional BBQ sauce.
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Serve on buns with your favorite way of topping—like slaw or pickles!
Fun Ways to Serve Coca-Cola Pulled Pork
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Classic: On a toasted bun with homemade coleslaw
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Tex-Mex style: Make pork tacos with tortillas, salsa, and avocado
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Over a baked potato with cheese and green onions
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Use leftovers for pork sliders at parties
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Great for Memorial Day, birthday parties, or even your local animal shelter fundraiser potluck!
FAQ – Crockpot Coca-Cola Pulled Pork
Q: What’s the best cut of pork for pulled pork?
A: A pork butt or Boston butt is ideal for slow cooker pulled pork because of its marbling and flavor. A pork loin or slow cooker pork tenderloin works too but may not be as juicy.
Q: Can I use a different soda?
A: Yes! While Coca-Cola is the original recipe, many people love using Dr. Pepper, root beer, or even apple juice for a different twist.
Q: Can I freeze leftover pulled pork?
A: Absolutely. Let it cool completely, then store it in a freezer-safe container. Reheat with a little extra sauce in a saucepan or microwave.
Q: Can I make this with a dry rub?
A: Yes! Adding a simple dry rub before cooking adds depth. Combine brown sugar, black pepper, garlic powder, onion powder, and a dash of Worcestershire sauce or liquid smoke.
Q: Is this dish good for large gatherings?
A: It’s one of the best main dish options for parties! It feeds a crowd and can be served in many ways—from sandwiches to pork tacos.
Q: How do I keep pulled pork moist after cooking?
A: Store it in the cooking liquid or stir in extra BBQ sauce. If reheating, add a splash of Coca-Cola or broth to keep it juicy.
The best slow cooker Coca-Cola pork recipe
Whether it’s your first time making pulled pork or you’ve done it a hundred times, this Crockpot Coca-Cola Pulled Pork will earn a permanent place in your go-to recipe list. The combination of sweet, tangy, and savory flavors creates a delicious meal that’s as easy as it is satisfying. With minimal prep and a set-it-and-forget-it style of slow cooking, this dish is perfect for busy weeknights, lazy weekends, or any celebration where comfort food is a must.
Try it once and you’ll see why it’s one of my personal favorites. Trust me, your whole family will thank you!
Finish this delicious treat off with a delicious coconut cream bundt cake
Crock Pot Coca Cola Pulled Pork
Discover how to make Crock Pot Coca Cola Pulled Pork—a sweet and savory dish perfect for any occasion with minimal effort.
Ingredients
- 3-4 lb Boneless Pork Roast
- 1 Cup Bbq Sauce
- 1/2 Cup Coca Cola
- Buns
- Cole Slaw (optional topping)
Instructions
- Place the pork roast (at room temperature) into the slow cooker.Pour in the ½ cup of Coca-Cola (or apple juice, Dr. Pepper, or root beer).
- Cover with lid and cook on low for 8–10 hours. This slow-cooking method ensures juicy pork every time.Remove the meat, discard any large pieces of fat like the fat cap, and shred with two forks.
- Drain excess cooking liquids if needed, then return the shredded meat to the pot.Stir in your favorite BBQ sauce and cook on the warm setting for another 10–15 minutes.
- Serve on buns and top with coleslaw if desired.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 1394Total Fat: 98gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 53gCholesterol: 409mgSodium: 589mgCarbohydrates: 14gFiber: 0gSugar: 10gProtein: 106g
This is just an estimate, final value will be determined by size of servings and products used.
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