These delicious and easy-to-make Cinnamon Sugar Crescent Roll Bunnies will be a hit at your next Easter Brunch. Sweet and so delicious!
Cinnamon Sugar Crescent Roll Bunnies
Easter is just around the corner and although I love the Religious aspect of this holiday there is nothing more fun than the whimsical part of it. That’s why I love creating whimsical treats for Easter day. These Cinnamon Sugar Crescent roll bunnies are the perfect way to do that. These adorable bunnies aren’t just adorable and delicious but crazy easy to make!
They are the perfect addition to any Easter Brunch.
Makes 6 bunnies
Prep time: 10 minutes
Cook time: 12 minutes
What you need to make Cinnamon Sugar Crescent Roll Bunnies
1 package crescent roll dough
2 tablespoons butter, melted
¼ cup sugar
2 teaspoons cinnamon
6 mini marshmallows
How to make Cinnamon Sugar Crescent Roll Bunnies
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.
Combine the sugar and cinnamon in a small bowl.
Brush the dough with butter and sprinkle half the cinnamon-sugar mixture over the top of the dough. 
Lightly press the sugar into the dough with your hand.
Use a knife to cut the rectangle into three long strips. To make the bunny shape, fold one strip in half lengthwise, then bend the strip at the middle. Twist the two pieces together from the bend, halfway up the length of the strip.
Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.
Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet.
Bake for 10 to 12 minutes, until the dough is lightly browned.
Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.
Aren’t these adorable? These are delicious Easter Bunny treats that are perfect for Easter Brunch!
Looking for another unique and tasty Easter Brunch recipe? Check out this Bunny Butt Cheese ball!
Cinnamon Sugar Crescent Roll Bunnies
These delicious and easy-to-make cinnamon sugar crescent roll bunnies will be a huge hit at your next Easter Brunch. So easy to make the kiddos can help you make them. Best of all they're so tasty to eat! This Unique Easter Treat will be a favorite in your home!
Ingredients
- 1 package crescent roll dough
- 2 tablespoons butter, melted
- ¼ cup sugar
- 2 teaspoons cinnamon
- 6 mini marshmallows
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.
- Combine the sugar and cinnamon in a small bowl.
Brush the dough with butter and sprinkle half the cinnamon-sugar mixture over the top of the dough. Lightly press the sugar into the dough with your hand.
Use a knife to cut the rectangle into three long strips - To make the bunny shape, fold one strip in half lengthwise, then bend the strip in the middle.
- Twist the two pieces together from the bend, halfway up the length of the strip. Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.
- Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet.
- Bake for 10 to 12 minutes, until the dough is lightly browned. Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 278Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 13mgSodium: 212mgCarbohydrates: 36gFiber: 1gSugar: 13gProtein: 2g
This is just an estimate the final value will depend on amount of sugar and butter added to crescent rolls.
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