This Cadbury Eggs Easter Fudge Recipe is decadent and simply delicious. Rich chocolate taste with the delicious crunch of Cadbury Eggs. This will be one of your favorite Easter Fudge recipes around! 

Cadbury Eggs Easter Fudge Recipe

Cadbury Eggs are such a delicious treat. The crunchy candy-coated chocolate shell and chocolate egg flavor is a true favorite in the spring. Although they’re a seasonal treat we always stock up on them when they hit the stores this time of year. What’s not to love about the delicious crunch flavor in every bite!

The best part is they are so tasty to put in a bowl and enjoy by themselves. Because these Easter Confections are a delicious treat filled with lots of flavor and crunch you are able to make some great recipes with them. They are also the perfect addition to Easter baskets. These delicious chocolate treats are also one of my favorite Cadbury products out there. Because I’m always busy and this time of year is pretty insane I like to find recipes that are going to be an easy treat for any occasion.

When it’s time to hit the Easter Paries, Easter Brunch or just a nice Spring Afternoon event any dessert with Cadbury Eggs in it will be perfection.

An Easy Easter Dessert Recipe!

Fudge is one of those delicious desserts I simply love. It’s a dessert that’s easy to make and even more wonderful to enjoy! So naturally, I knew I had to add some of these Cadbury delicious candy making this the perfect Easter Fudge recipe.

The colors make this treat even prettier and because it’s so quick to make you’ll be able to make a big batch to take anywhere.

You can add some Easter Sprinkles as well but because Cadbury Eggs are such a delicious treat on their own you really don’t need to do much else.

So read on to see how easy it is to make these delicious treats for your next Easter Event.

Makes 36 pieces

Prep time: 10 minutes

Chill time: 2 hours

What you’ll need to make Cadbury Eggs Easter Fudge Recipe

3 cups milk chocolate chips

14 ounces sweetened condensed milk

1/4 cup butter

1 package Cadbury mini eggs

How to make Cadbury Eggs Easter Fudge Recipe

1. Heat the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl on medium for 3 to 5 minutes, stirring the mixture every 30 seconds, until the chocolate and butter are melted.
2. Line an 8×8 baking dish with parchment paper and spread the chocolate mixture evenly in the pan.
3. Top the fudge with the mini eggs, pressing the eggs into the fudge to secure them in place.
4. Transfer the pan to the refrigerator to chill for at least two hours before slicing it into one-inch pieces.

 Looking for another delicious sweet treat? Check out this amazing Cadbury Creme eggs Chocolate pie or look for more delicious Cadbury egg treats?

Check out this Cadbury Mini Egg Dip.

Yield: 36

Cadbury Eggs Easter Fudge Recipe

Prep Time: 10 minutes

Additional Time: 2 hours

Total Time: 2 hours 10 minutes

This delicious Cadbury Eggs Easter Fudge recipe will be a giant favorite wherever you take it. Best of all you will love how easy it is to make.

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Ingredients

• 3 cups milk chocolate chips
• 14 ounces sweetened condensed milk
• 1/4 cup butter
• 1 package Cadbury mini eggs

Instructions

1. Heat the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl on medium for 3 to 5 minutes, stirring the mixture every 30 seconds, until the chocolate and butter are melted.    
2. Line an 8x8 baking dish with parchment paper and spread the chocolate mixture evenly in the pan.
3. Top the fudge with the mini eggs, pressing the eggs into the fudge to secure them in place.
4. Transfer the pan to the refrigerator to chill for at least two hours before slicing it into one-inch pieces.
   
   

Notes

You can add some fun Easter Themed sprinkles to the fudge to make it even more festive!

Substitute the freezer for an hour instead of the refrigerator in a hurry.

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 40mgCarbohydrates: 17gFiber: 1gSugar: 16gProtein: 2g

This is just an estimate final value will depend on size of pieces.

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