Ready to get started on spring cleaning? Here is a fantastic and Comprehensive Guide to Spring Cleaning Major Kitchen Appliances

 

A Comprehensive Guide to Spring Cleaning Major Kitchen Appliances

Spring brings light, warmth, and natural fragrance into our lives after short and gloomy cold days. While our lives and routines have changed in many ways from yesteryears, one thing has retained its important role in rejuvenating our minds, bodies, and habitats to help us shake off the winter blues and welcome the summer with open arms—spring cleaning.

But before you book pros to clean your home, you should first take care of your key kitchen appliances. With the help of Cleaning Concepts of St. Louis pros, we outline useful tips on how to properly tackle kitchen appliances after Jack Frost has left the scene.

How do you deep clean home appliances?

Today, we’re talking about devices that are found in most homes and make our lives easier every day. Whether it’s the fridge or an oven, occasional maintenance is crucial in extending their longevity and helping you get your money’s worth. Let’s proceed piece by piece and see what is the best approach for each.

Fridge

Whether it’s filled with nourishing fruit and veg, tasty meats and cheeses, refreshing beverages, or delicious desserts, the fridge has a special place in every home. In most US households, the fridge works non-stop, 7 days a week. This is why deep cleaning is essential in maintaining food hygiene and keeping your fridge clean to reduce the risk of waste and food contamination.

Since the fridge should be cleaned at least twice a year, spring cleaning is the perfect opportunity to get everything out and clean it thoroughly. You can make an effective cleaning solution by mixing equal parts vinegar and warm water. Spray the shelves, drawers, and inside of the fridge, and let the solution sit for 5 to 10 minutes. After that, wipe everything thoroughly with a microfiber cloth, before drying it out with a clean towel.

Freezer

Same as the fridge, the freezer is filled with foodstuffs and goodies that nourish our bodies and souls. While standalone units are becoming increasingly popular, most models are sold in combo with a fridge so it makes sense to clean them simultaneously.

You can use the same routine you applied to the fridge with just one catch. You’ll need to defrost your freezer first before you can start wiping it down. Place baking trays or towels at the bottom of your freezer to catch the dripping meltwater. It’s a good idea to put the frozen content from the freezer into the tub and fill it with ice to stop foodstuffs from thawing while you take care of the job. Once the freezer defrosts, use the same approach as you did with the fridge.

Oven & microwave

With self-cleaning ovens becoming increasingly prominent on the market, this step could soon become redundant, however, most homeowners still have to put in some elbow grease to clean up their ovens and microwaves.

Since microwaves tend to accumulate odors from all the food you put in, baking soda is an ideal option to eliminate the unpleasant smells and wipe it spotlessly clean. You can also fill a bowl with 4 parts water and 1 part vinegar and bring it to boiling temperature by setting the microwave to full power. Just let the microwave cool down a bit before wiping it with a soft cloth.

While cleaning the microwave is pretty straightforward, tackling the oven can turn into an ordeal, especially if you haven’t cleaned it for quite some time. Preferably, you should clean your oven every 3 months or twice a year if you don’t use it that often.

Mix a few drops of water with 1/2 cup of baking soda to make the paste and apply it to the inside of your oven. Then sprinkle vinegar over it and let it sit for a few hours, preferably overnight. Use a sponge to remove the foam and grime before wiping the inside clean. After you’re done, leave the oven open for the moisture to dry out completely.

Spring brings light, warmth, and natural fragrance into our lives after short and gloomy cold days. While our lives and routines have changed in many ways from yesteryears, one thing has retained its important role in rejuvenating our minds, bodies, and habitats to help us shake off the winter blues and welcome the summer with open arms—spring cleaning.

But before you book pros to clean your home, you should first take care of your key kitchen appliances. With the help of Cleaning Concepts of St. Louis pros, we outline useful tips on how to properly tackle kitchen appliances after Jack Frost has left the scene.

How do you deep clean home appliances?

Today, we’re talking about devices that are found in most homes and make our lives easier every day. Whether it’s the fridge or an oven, occasional maintenance is crucial in extending their longevity and helping you get your money’s worth. Let’s proceed piece by piece and see what is the best approach for each.

Fridge

Whether it’s filled with nourishing fruit and veg, tasty meats and cheeses, refreshing beverages, or delicious desserts, the fridge has a special place in every home. In most US households, the fridge works non-stop, 7 days a week. This is why deep cleaning is essential in maintaining food hygiene and keeping your fridge clean to reduce the risk of waste and food contamination.

Since the fridge should be cleaned at least twice a year, spring cleaning is the perfect opportunity to get everything out and clean it thoroughly. You can make an effective cleaning solution by mixing equal parts vinegar and warm water. Spray the shelves, drawers, and inside of the fridge, and let the solution sit for 5 to 10 minutes. After that, wipe everything thoroughly with a microfiber cloth, before drying it out with a clean towel.

Freezer

Same as the fridge, the freezer is filled with foodstuffs and goodies that nourish our bodies and souls. While standalone units are becoming increasingly popular, most models are sold in combo with a fridge so it makes sense to clean them simultaneously.

You can use the same routine you applied to the fridge with just one catch. You’ll need to defrost your freezer first before you can start wiping it down. Place baking trays or towels at the bottom of your freezer to catch the dripping meltwater. It’s a good idea to put the frozen content from the freezer into the tub and fill it with ice to stop foodstuffs from thawing while you take care of the job. Once the freezer defrosts, use the same approach as you did with the fridge.

Oven & microwave

With self-cleaning ovens becoming increasingly prominent on the market, this step could soon become redundant, however, most homeowners still have to put in some elbow grease to clean up their ovens and microwaves.

Since microwaves tend to accumulate odors from all the food you put in, baking soda is an ideal option to eliminate the unpleasant smells and wipe it spotlessly clean. You can also fill a bowl with 4 parts water and 1 part vinegar and bring it to boiling temperature by setting the microwave to full power. Just let the microwave cool down a bit before wiping it with a soft cloth.

While cleaning the microwave is pretty straightforward, tackling the oven can turn into an ordeal, especially if you haven’t cleaned it for quite some time. Preferably, you should clean your oven every 3 months or twice a year if you don’t use it that often.

Mix a few drops of water with 1/2 cup of baking soda to make the paste and apply it to the inside of your oven. Then sprinkle vinegar over it and let it sit for a few hours, preferably overnight. Use a sponge to remove the foam and grime before wiping the inside clean. After you’re done, leave the oven open for the moisture to dry out completely.