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    Ice Cream Sundae Cupcakes

    These delicious Ice Cream Sundae Cupcakes will be the hit at any gathering. So easy to make and even tastier to eat. 

    Ice Cream Sundae Cupcakes

     Ice Cream Sundae Cupcakes 

    There’s nothing more delicious and refreshing than an ice cream sundae. However, when it comes to birthday parties or events they may not be the most convenient dessert items to make ahead. That’s why these delicious and whimsical Ice Cream Sundae Cupcakes are the perfect addition to any event. Filled with delicious White cake mix and topped off with some yummy frosting how could you go wrong.

    They are so perfect people won’t believe they’re not sinking their teeth into an ice cream cone. Best of all you won’t have the drippy mess. So head below and see how easy and fun these are to make.

     

    What You’ll Need

     

    • 1 pkg. White Cake Mix
    • 1 pkg. Ice Cream Cones, 18-24 ct.
    • A container Strawberry Frosting
    • one  container Chocolate Frosting
    • 1 container Vanilla Frosting
    • Maraschino Cherries
    • Sprinkles
    • Star tip

     

     

    Directions

     Preheat oven to 350 degrees.

    Prepare cake mix per package directions and pour batter into cones, filling up ¾ of the way.

    Bake for 15-20 minutes, or until baked through and lightly brown on top.

    Using the star tip and a piping bag or Ziploc, fill the bag with frosting. Pipe in a circular motion on top of the cake cone, just like soft serve ice cream looks.

    Place about a cup of the white frosting in a bowl and microwave for about 8-10 seconds until slightly melty. Spoon a little bit on top of the frosted cone, and the frosting will run a bit down the sides.

    Sprinkle on the jimmies and top with a cherry.

    This will make 18-22 cones.

    Fun and great for parties!

    Aren’t they just delicious looking? These are even tastier to eat!

     

    Ice Cream Sundae Cupcakes

    Looking for some more fun recipes? Check out these fun Kid Treats that you can try at home or pin for later.