Looking for a special meal? Then this grilled lobster tail recipe is the perfect recipe for you. Check out some easy tips on how to grill a lobster tail. Follow them and you’ll Get the Perfect grilled Lobster Tail Every time!
How to Grill a Lobster Tail
I’ve become the non-official/official griller in my home. My hubby still commandeers the big events and parties but if it’s a small family dinner or lunch you’ll catch me at the grill. This wasn’t always the case! A few years back the very thought of grilling anything was scary. Lobster? out of the question.
That being said, ever since our time in New England eating lobster has become a wonderful and delicious norm. There were a lot of places that would sell Lobster tail for $4.99 a piece..hello awesome!
So it’s no wonder stepping outside of my comfort circle became a must.
Finding the perfect lobster tail is actually pretty simple. Here are a few ways you can buy the best lobster tail. Although most places offer live lobsters you can easily find lobster tails at most retailers.
A Delicious way to eat Lobster
Most people will boil/steam lobsters and eat them that way. However,One of our favorite ways to eat this crustacean delicacy is grilled.
Although it’s the most common way to eat lobster after you eat grilled lobster, chances are you’ll never look at eating lobster the same way again.
Yes you heard it grilled. I know many people tend to think baked,boiled or even broiled is a good way and maybe during colder months they are a great option.
However, grilled really brings out some amazing flavors. Living in the North East I’ve come to appreciate how gorgeous summers are.
They’re unlike anything you can imagine. Sure the locals complain about the heat (But I’m from Florida folks this is gorgeous).
On <most>evenings you get this nice breeze that makes grilling almost therapeutic. Couple that with a delicious cocktail like
this sea breeze cocktail and a spatula in hand the sky’s the limit to what one can create.