Stubb’s Legendary BBQ Gift Pack Giveaway ends 6/26

Sharing is caring!

Disclosure: This is a sponsored post on behalf of Stubb’s BBQ. All opinions are 100% mine.

imageNow that the warmer weather is upon us, it’s prime time to get out and barbecue. Rocky Stubblefield, Stubb’s Legendary Bar-B-Q brand ambassador and grandson of founder C.B. “Stubb” Stubblefield, offers a few tips and recipes he’s picked up over the years to make you the grilling hero of any barbecue, family gathering or even weeknight dinner. Stubb’s is the maker of authentic, premium, BBQ sauces, rubs and marinades and was founded by C.B. “Stubb” Stubblefield in 1968.

Stubb didn’t just make barbecue, he made friends, serving up his slow-smoked brisket, cole slaw and beans, all with his wide, trademark smile at his restaurant in Lubbock, Texas. It was during this time that Stubb first began bottling his now famous sauces at the request of his friends.i

Rocky’s Grilling Tips

Today, Stubb’s heritage lives on in his legendary sauces, marinades and rubs, continuing to make people feel good all over the world.

  • Use indirect cooking for larger meats (indirect is cooking away from the fire), and direct cooking for smaller meats (direct is cooking over the fire).
  • When marinating, beef chicken and pork can be marinated up to two days in a refrigerator.  You should only marinate seafood for a few hours.
  •  When using charcoal, allow coals to ash over before adding meat to the grill.
  • When cooking burgers, make a thumbprint in the middle of the patty before putting it on the grill. This will  help the patty come out nice and flat (not puffy in the middle) and the meat will be cooked evenly throughout.



Stubb’s Toasted Pecan Burger


  •  Soak vegetables in cold water before grilling – it keeps them from burning or drying out too fast.
  • For a juicier steak, let your meat rest for at least 10 minutes after it is done to allow the juices that were forced into the center of the meat when cooking to distribute throughout the steak.


Grilled Ribeye Steak, Stubb-Style

  • Don’t cook ribs ‘til they are falling off the bone – ribs should be grilled until they begin to pull away from the bone, but you should be able to bite into and leave a bite mark as you eat it off the bone.  Overcooked ribs become dried out and less flavorful – even a little bit mushy.


Sweet Baby Back Ribs

Clean grill after every use. You can use a ball of foil or an onion – just cut the onion in half, and while the grill is heating up, rubs the onion across it. The juices from the onion clean the grill and get it ready for use.


Now for the fun part! Head below for your chance to enter the giveaway below to win a personalized grilling set, Stubb’s branded spatula Stubb’s heavy duty, hand-carved cedar wood cutting board, Stubb’s hat, bag, T-shirt and $30 in Stubb’s coupons this fantastic set is worth $150! Perfect for making your Fourth of July celebration Legendary!! Giveaway is open to US Resident only and ends on 6/26 at 11:59pm EST.


Disclosure:All opinions are 100% mine. This giveaway is in no way associated with, sponsored, administered, or endorsed by Facebook, Twitter, Google, Pinterest or any other social media network.. Open US only must be 18+. Confirmed Winner(s) will be contacted by email and have 48 hours to respond before a new winner will be drawn. No purchase necessary. Void where prohibited by law. The sponsor will be responsible for product fulfillment to winner(s) of the giveaway. The disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. For questions or to see your product featured in an Event you can contact Elia At Conservamom
Previous Post Next Post


  • Reply Mandy P.

    Thanks for the tips for cooking/marinating, as well as the recommendation for a new sauce to try!

    December 7, 2015 at 9:24 pm
  • Reply Pamela Gurganus

    These are some wonderful grilling tips! I’m most excited to learn about soaking vegetables in cold water before grilling…I had no idea! Thank you for sharing these tips!

    July 20, 2015 at 10:43 am
  • Reply Kim Reid

    My favorite is BBQ Baby Back Ribs, thanks!

    June 26, 2015 at 11:00 pm
  • Reply Holly Thomas

    I love BBQ ribs for sure! That is definitely my all-time favorite bbq dish!

    June 26, 2015 at 9:21 am
  • Reply Leah Shumack

    BBQ Ribs are my favorite!

    June 26, 2015 at 2:40 am
  • Reply brittani adams

    bbq chicken legs!

    June 25, 2015 at 11:26 pm
  • Reply Haley Cook

    My favorite bbq dish is baby back ribs.

    June 24, 2015 at 8:55 pm
  • Reply Amanda Jordan

    I love bbq! It’s way to hard to choose a favorite but it’s between ribs and bbq chicken.

    June 22, 2015 at 2:22 pm
  • Reply Sarah Oswald

    My favorite BBQ dish is ribs. YUMMY!!

    June 22, 2015 at 12:22 am
  • Reply Allison Nrinkhaus

    BBQ chicken wings

    June 21, 2015 at 8:57 pm
  • Reply Susan P.

    I love BBQ pulled pork.

    June 20, 2015 at 11:03 pm
  • Reply Amy Moyer

    BBQ chicken on the grill, Yummmm
    Ty for this chance.

    June 20, 2015 at 1:46 am
  • Reply Heather

    Pork chops!

    June 19, 2015 at 11:32 pm
  • Reply Jennifer Boehme

    My favorite bbq dish is chicken.

    June 18, 2015 at 11:28 pm
  • Reply Susan P.

    My favorite BBQ dish is BBQ Baby Back Ribs.

    June 18, 2015 at 8:40 pm
  • Reply Joanne Gregory

    Pulled pork sandwich with slaw!

    June 17, 2015 at 9:28 pm
  • Reply AC

    BBQ ribs in a sandwich

    June 17, 2015 at 5:44 pm
  • Reply Myra B

    My favorite barbeque is chicken with white sauce. Awesome but I think its regional. I haven’t seen it in other parts of the Country and I’m in north Alabama.

    June 17, 2015 at 4:06 pm
  • Reply Kimberly Wood

    I enjoy bbq chicken grilled outside the best.

    June 17, 2015 at 1:25 am
  • Reply Lesley F

    I love BBQ spareribs

    June 15, 2015 at 7:50 pm
  • Reply Desiree Dunbar

    I love Pulled Pork sandwiches.

    June 15, 2015 at 12:25 pm
  • Reply icefairy

    BBQ Shrimps.

    June 15, 2015 at 3:40 am
  • Reply tracy

    Do I have to chose what my favorite barbecue dish is because that is asking too
    much. Okay here we go, pork chops, chicken, sandwiches, ribs hamburgers. See what I mean. The list is endless. Everything taste good with barbecue. Don’t forget the chips too.

    June 14, 2015 at 2:49 pm
  • Reply polly

    I love BBQ Spare Ribs

    June 14, 2015 at 1:17 pm
  • Reply Dana Matthews

    Ribs is my favorite bbq dish!

    June 14, 2015 at 3:15 am
  • Reply Spike Myers

    We love Stubbs!

    June 13, 2015 at 3:10 pm
  • Reply Debbie E Johnson

    I love beef tenderloin the best cooked on the grill.

    June 13, 2015 at 11:17 am
  • Reply Cassidy Ciazza Morelli

    I never knew the thumb print in the burger trick!

    June 13, 2015 at 2:43 am
  • Reply Sally

    My favorite dish is bbq pulled pork!!

    June 12, 2015 at 10:03 pm
  • Reply Walter Goddard

    Spare ribs

    June 12, 2015 at 8:25 pm
  • Reply belinda bell

    good old BBQ ribs

    June 12, 2015 at 8:21 pm
  • Reply Beverly

    Any BBQ dish is fine with me

    June 12, 2015 at 5:55 pm
  • Reply Leigh Anne Borders

    We love to have BBQ chicken on the grill.

    June 12, 2015 at 5:19 pm
  • Reply Pamela F

    We love BBQ chicken

    June 12, 2015 at 3:13 pm
  • Reply Diana So

    It would have to be BBQ Salmon. It’s just something about the grill and the flavors of BBQ sauce. Yummy!

    June 12, 2015 at 2:46 pm
  • Reply Holly Thomas

    Barbecue ribs are my favorite.

    June 12, 2015 at 2:43 pm
  • Reply Laura G

    My favorite BBQ dish is venison summer sausage. 😀

    June 12, 2015 at 2:20 pm
  • Reply Deborah D

    BBQ Chicken

    June 12, 2015 at 1:22 pm
  • Reply Tamra Phelps

    I love just about anything BBQ (except potato chips, lol.) If I had to pick a favorite food to BBQ, I would go with pork ribs! I love good grilled BBQ ribs!

    June 12, 2015 at 1:06 pm
  • Reply Gabby Anderson

    My favorite dish is definitely tri tip with stubs seasoning!

    June 12, 2015 at 11:54 am
  • Reply william gossage

    My favor BBQ dish is baby back ribs

    June 12, 2015 at 11:25 am
  • Reply Cathy French

    My favorite BBQ dish is pulled pork for both sandwiches and nachos

    June 12, 2015 at 11:08 am
  • Reply Amber Ludwig

    I love ribs!!! Yum Yum Yum!!

    June 12, 2015 at 10:26 am
  • Leave a Reply